CASE STUDIES
Real Results for Global F&B Brands
Explore how we've helped companies across the food and beverage industry achieve measurable outcomes and lasting transformation.
Value Creation
Regional Beverage Brand
Background
A leading regional beverage company faced increasing raw material costs and declining margins across their product portfolio.
Challenge
Achieve 20% cost reduction across formulations without compromising the taste profile and quality that customers expected.
Our Approach
Comprehensive formulation audit across 50+ SKUs
Ingredient benchmarking and supplier evaluation
Sensory-validated reformulation trials
Implementation of procurement optimization strategies
Results
450k
Annual cost savings achieved
18%
Average cost reduction per SKU
Zero
Consumer complaints about taste changes
6 months
Full implementation timeline
Innovation Catalyst
International Snack Manufacturer
Background
A global snack manufacturer wanted to capitalize on the growing health-conscious consumer segment in emerging markets.
Challenge
Develop and launch a complete healthy snack product line within 6 months to capture the emerging market opportunity.
Our Approach
Consumer insight research and trend mapping
Concept development with local flavor profiles
Rapid prototyping with nutritional optimization
End-to-end commercialization support
Results
5 SKUs
Successfully launched
15%
Market share in 1 year
$2.5M
First year revenue
3 Markets
Successful Expansion
Quality & Risk Shield
Middle East Diary Company
Background
A major dairy producer was experiencing quality inconsistencies affecting their brand reputation and customer trust.
Challenge
Eliminate quality inconsistencies and build a robust quality management system that could scale with business growth.
Our Approach
Root cause analysis of quality failures
Quality management system redesign
Supplier quality program implementation
Team capability building and training
Results
95%
Reduction in customer complaints
ISO 22000
Certification achieved
40%
Reduction in waste
12 months
Transformation timeline
Capability Uplift
Emerging Food Tech Startup
Background
A fast-growing food tech startup needed to rapidly build internal R&D capabilities to reduce dependence on external consultants.
Challenge
Build a self-sufficient R&D team capable of independent product development within 8 months.
Our Approach
R&D capability assessment and gap analysis
Customized training curriculum development
Hands-on mentorship program
Process and documentation frameworks
Results
100%
Team competency improvement
3 Products
Independently developed
60%
Reduction in external consulting costs
8 Months
Program completion
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A global F&B consulting partner turning insight into profitable products, optimized systems, and measurable outcomes.
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